I love a ‘Bircher’… I first had it in the health food cafe in Byron Bay (Australia), so have a habit of saying it in a pretty bad Aussie accent! This vegan version suits me though, I’m just not keen on milk and love the taste of coconut milk. I think it’d be just as good the dairy way though if that’s your preference?
Ingredients for 4 portions:
1 medium Kilner jar, this is 1ltr
150grams rolled oats
2 tablespoons ground almonds or desiccated coconut
3-4 handfuls soft fruit or berries (fresh or frozen)
1 handful of seeds
1 tin coconut milk
1 tsp ground cinnamon
additional almond or coconut milk if required.
Method:
1. Put the dry ingredients and berries or fruit in the jar.
2. Add the coconut milk and give it a good stir.
3. Leave in the fridge overnight and add additional milk to serve as required!
This is a great breakfast to play around with, adding whatever fruit, seeds or spices you fancy!
