Honest to goodness...
Honest to goodness…

I love a ‘Bircher’… I first had it in the health food cafe in Byron Bay (Australia), so have a habit of saying it in a pretty bad Aussie accent!  This vegan version suits me though, I’m just not keen on milk and love the taste of coconut milk.  I think it’d be just as good the dairy way though if that’s your preference?

Ingredients for 4 portions:

1 medium Kilner jar, this is 1ltr

150grams rolled oats

2 tablespoons ground almonds or desiccated coconut

3-4 handfuls soft fruit or berries (fresh or frozen)

1 handful of seeds

1 tin coconut milk

1 tsp ground cinnamon

additional almond or coconut milk if required.


1. Put the dry ingredients and berries or fruit in the jar.

2. Add the coconut milk and give it a good stir.

3. Leave in the fridge overnight and add additional milk to serve as required!

This is a great breakfast to play around with, adding whatever fruit, seeds or spices you fancy!

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Posted by:holefoodfamily

I'm Lauren and this is my family, my husband Tim, and children Leo and Gwen... Hole Food is our family cookbook, the way we eat day to day, a homage to wholesome food and a passion for growing, cooking and eating it!

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