Autumn / Breakfast / Food / Vegan

Hazelnut Chocolate Porridge

A breakfast high (literally)!

A breakfast high (literally)!

Thanks to Ella for turning back on to porridge, perfect as the weather turns chilly and juicing or smoothies are just too cold.  My mum’s mum is Scottish so oats are sacred to us… Although I’m not sure Robina MacDonald would like this one?  It’s a far cry from oats, water and salt!

Ingredients (for 1 serving)

1 handful of rolled oats

1 handful of raw hazlenuts

1 handful of raspberries (fresh or from the freezer)

1 dessert spoon raw cacao

1/2 tsp vanilla extract

hazelnut milk to cover

Method:

This smells amazing while it’s bubbling!

  1. Chuck all the dry ingredients in the pan and cover with the hazelnut milk.  Add the vanilla extract and simmer.
  2. Add a little more milk if required, or depending on how thick you like your porridge…
  3. If you like you could sprinkle a few cacao nibs on top, the bitter cacao and raspberries make a fab combo!

let me know what you think?

Lauren x

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One thought on “Hazelnut Chocolate Porridge

  1. Pingback: Spiced Fig Compote and Greek Yoghurt | Hole Food

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