Coconut Chicken & Cashew Nuts with Qunioa (starch me up with rice and I’m good too)

This dish has become a regular on the dinner scene in our house.  It originally came from health recipe by Lisa Richards from her anti-candida diet.  OK, don’t stop reading yet!  It’s full of anti-inflammatory turmeric and anti-fungal ginger & garlic.  It’s such a good cleansing meal, if that’s what you’re in the market for…Continue reading “Coconut Chicken & Cashew Nuts with Qunioa (starch me up with rice and I’m good too)”

Arancini with Spicy Tomatoes and Black Eye Beans

This is truly indulgent, especially the day after risotto!  But what can you do when there are leftovers that need to be used up?  And, anything in breadcrumbs goes down well with the kids… I haven’t made Arancini other than with leftover risotto, and honestly I think this is the best way, it’s full ofContinue reading “Arancini with Spicy Tomatoes and Black Eye Beans”

Shiitake Mushroom and Thyme Risotto

Risotto follows roast chicken almost always in our house.  Once the chicken is more or less stripped of breast meat I boil the carcass to create a stock.  I have a slightly ‘war time’ attitude to waste.  Being only a generation removed, and the oldest child of a single mother my conscience will not allowContinue reading “Shiitake Mushroom and Thyme Risotto”

Spiced Fig Compote and Greek Yoghurt

This is another one inspired by the #fdbloggers twitter chat!  Whilst I was singing the praises of hazelnut chocolate porridge, there were collective groans of ‘claggy bleugh’ from @sal_godfrey and @TheExplorerBlog… Honestly it hadn’t occurred to me that anyone didn’t like porridge?!  Naive of course, but it did make me realise that it was probablyContinue reading “Spiced Fig Compote and Greek Yoghurt”