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Papaya Yoghurt Breakfast Boat with Homemade Granola

I got into buying papaya during the summer to make a Hemsley & Hemsley ‘Papaya & Halloumi Salad‘, which by the way is absolutely delicious and a regular on the summer dinner scene at ours now.  I picked one up the other day thinking that I’d make the salad, but it’s so cold I couldn’t face it…So the papaya became breakfast instead and the Papaya Yoghurt Breakfast Boat was born!

Ingredients:

1 ripe papaya

3 tbsp natural organic greek yoghurt (or coconut yoghurt)

2 tbsp home made granola

Method: image

1. Cut the papaya in half length ways.  Remove the seeds with a spoon and discard.

2. Use a fork to remove all of the flesh (without breaking the skin), and place in a bowl.  Give it a mash with the fork.

3. Add the yoghurt and a tbsp of granola to the papaya and mix.

4. Put the yoghurt mixture back in the papaya skin and sprinkle with additional granola.  Serve immediately!

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Posted by:holefoodfamily

I'm Lauren and this is my family, my husband Tim, and children Leo and Gwen... Hole Food is our family cookbook, the way we eat day to day, a homage to wholesome food and a passion for growing, cooking and eating it!

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