It’s beginning to look (and smell) a lot like Christmas! Tim’s at the supermarket now, doing the ‘big shop’ and I’ve been busy in the kitchen… There’s Sauerkraut fermenting, fresh bread baked and I’m enjoying a cup of chamomile and honey tea as I write this. It’s blowing a gale outside but it’s warm in here… and cosy and smells like cranberry, orange & cinnamon compote! I’m going to dollop this on my yoghurt in the morning, but there will also be plenty for the turkey on Friday!
Ingredients:
200g Cranberries (fresh or frozen)
Juice of 2 Satsumas
1 stick cinnamon
5 cardamom pods
3 tbsp Maple Syrup
Method:
1. Put the cranberries in a pan on the hob and heat. Add the Satsuma juice, cinnamon, cardamom pods and Maple syrup. Bring to the boil and lower the heat to a simmer.
2. Allow the liquid to reduce and add a little extra water.
3. Allow the water to reduce and add a little more.
4. Simmer for around 15 minutes before removing from the heat, allowing to cool and decanting to a clean glass jar or dish to be stored in the fridge.
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Yum! Going to try make this! x
Let me know how it goes! Just reading about your allotment and feeling inspired! (I haven’t seen mine this holiday😁) xx
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