Spelt & Honey Split-Tin Loaf

It’s been ages since I’ve made a loaf using commercial yeast, but yesterday was an exceptional day… My boy was home sick, and so was I.  Nursing my sourdough, and getting up to bake it early this morning, was more than I could face.  Plus, being the last week of January we are utterly utterlyContinue reading “Spelt & Honey Split-Tin Loaf”

Papaya & Coconut Porridge

It’s a tropical winter warmer… Sweet & fruity, but wonderfully warming on a cold winter’s morning… Porridge sets me up until lunch, providing there’s enough protein in it.  I definitely couldn’t get by on oats and milk, but the addition of coconut milk, and or nuts and seeds keeps me going.  I absolutely love thatContinue reading “Papaya & Coconut Porridge”

Mighty Minestrone & Other Winter Warmers

In the thick of this cold snap, bundled up in chunky knitwear and just as I was gloating that I haven’t been ill since I can’t remember, it hit me.  The worst cold virus I’ve had since I can’t remember… hot & cold, aching all over, 3 days on the sofa and counting and mostContinue reading “Mighty Minestrone & Other Winter Warmers”

Thyme & Orange Roast Chicken with Potato Gratin, A Short-Cut Sunday Roast

It’s been a freezing cold, snowy day and we’ve been decorating, building Lego ice stations and watching movies… Sunday is a roast day, but given that we were elbow-deep in decorating, it was a short-cut roast.  But a delicious short-cut…  The potato gratin was the most time consuming (cooking time), otherwise we roasted chicken breastsContinue reading “Thyme & Orange Roast Chicken with Potato Gratin, A Short-Cut Sunday Roast”

Raw Winter Slaw

This is a lovely accompaniment to a hot buttery jacket potato.  Is there ever a time when a jacket potato isn’t a good meal option?  OK, so I recently found out that it’s not one of your five a day (sad face), but they’re full of fibre, vitamins and are a healthy source of carbohydratesContinue reading “Raw Winter Slaw”

Spinach & Red Lentil Chilli, Guac & Coriander Cashew Cream with Baked Sweet Potato

This is a feel good supper.  It’s filling and hearty without being bloaty and guilty!  I’ve been reading a brilliant book recently called ‘Gut’ by Giulia Enders, its really accessible for unsciency types like me, and really insightful when it comes to understanding how we digest food, how long it takes and what a powerful,Continue reading “Spinach & Red Lentil Chilli, Guac & Coriander Cashew Cream with Baked Sweet Potato”

Chicken Pasanda With Cauliflower, Coconut & Almond ‘Rice’

This isn’t a fad.  Don’t mistake this one for a carb-avoiding gluten-free fashion supper… Although it happens to be those things!  For me it’s an alternative, I just didn’t fancy rice, and I do love cauliflower, and it does happen to be delicious!  Have you tried my vegetarian Mushroom Pasanda recipe by the way?  ThisContinue reading “Chicken Pasanda With Cauliflower, Coconut & Almond ‘Rice’”

It’s Clean, Lean & Green with Turmeric Cashew Cream

So this is it!  The New Year officially starts here… Tim was back to work today and the kids are back to school tomorrow… The Christmas decorations are all down and I’ve had a major blitz of toys, books, DVDs, clothes and unidentifiable objects (which at one time, were probably either dough, ‘toxic slime’, hairContinue reading “It’s Clean, Lean & Green with Turmeric Cashew Cream”

Simple Pasta Napoletana, Shopping & Vote Organic!

We’re counting down the sleeps to school now, and going to bed early again after two weeks (really feels like two years) of late nights, parties and plenty of excitement. So today was a day of rest until my little one reminded me that she needed new shoes.  So we braved the shops this afternoonContinue reading “Simple Pasta Napoletana, Shopping & Vote Organic!”

HapPie New Year!

Happy New Year everyone!  May it be filled with delicious, wonderful loveliness (your pie and your year!) We saw the year out with friends & family and welcomed the new year with a wintry walk in the beautiful surrey countryside.  If like us you’ve over indulged this holiday you’ll be delighted at a pie recipeContinue reading “HapPie New Year!”