Month: February 2016

Golden Beetroot Soup with Maple Roast Walnuts & Feta…

This one was a surprise to me!  Sweet, earthy goodness from the king of vegetables… The mighty, hearty, just plain delicious beetroot.  Can you tell I’m a fan? (Click here for ‘A Beetroot Affair to Remember’) I had a bag of beetroot in my latest veg box delivery, and in that bag was a golden beetroot almost the size of a swede… I pondered what to do?  A slaw?  Hide it in the kid’s mash?  Crisps?  Roast?  Actually any of those things would have been lovely, but today I panicked and decided it had to be eaten, and for lack of inspiration at 5pm today between beaver pick up (that’s scouts for 7 year olds for the sake of my transatlantic friends) and the dog escaping down the street (again) I souped it.  Plain and simple.  And actually I was more than pleasantly surprised with the result.  It’s smooth, sweet, a little earth and so so moreish…  Tim of course has had to make a side of eggy-bread to go with his (vegetables not being …