It’s officially the first day of the school holidays for us… Amid various melt-downs there were moments of loveliness. Breakfast was one of them. I think we all thoroughly appreciated the slow morning we had. The sun was shining and we sat in the garden eating and planning our day… With extra time comes a little more creativity and this delicious breakfast pudding was the result. It was as easy as making a smoothie, and just took a few extra minutes for the chia seeds to do their coagulating business in the fridge… So here it is… hope you enjoy!
2/3 can coconut milk
1 tbsp chia seeds
1 tbsp cocoa nibs
1) Quarter the mango, slice and dice and scoop in to a blender.
2) Add the coconut milk, chia seeds and cocoa nibs.
3) Blend and pour in to a bowl. Set in the fridge for at least 10 minutes.
PS – I watched Forks Over Knives last night, anyone else seen it? Brilliant watch for anyone interested in the relationship between food and health…