If you go down to the woods today, and follow your nose along the river bank, you might notice the pungent smell of wild garlic wafting through the air. You’ll see it in all it’s woodland growing green glory, carpeting the banks of the river Mole, deep in the woods… It’s a fairy-tale food, andContinue reading “Wild about Garlic (that’s Wild Garlic)…Recipe Share…”
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Spring means Seabass & Samphire
Eating seasonally means really savouring the first taste of the season, never taking food for granted and being really glad the season is over. Without fail, however much I overdo a food, when the season comes around again I’m so glad to taste it! Seabass comes in to season in spring in the UK. IContinue reading “Spring means Seabass & Samphire”
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Tom Yum Yum Yum
Endless evenings on Thai beaches.. endless days snorkeling, scuba diving and soaking up the sun. Thai food for me is a little taste of heaven. It opens doors to memories that will forever soothe my soul, soften my heart and inspire and lift my mood. It’s truly mind body & soul food… So in theContinue reading “Tom Yum Yum Yum”
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Free Healthy Desk Lunch Recipe Ebook
This is exciting!The lovely folk over at Furniture at Work have put together a fab recipe ebook filled with healthy desk lunch ideas. The ebook contains recipes by a collection of 16 bloggers and includes Hole Food Family’s very own ‘Clean, Lean & Green with Cashew Turmeric Cream’. The ebook is free to download andContinue reading “Free Healthy Desk Lunch Recipe Ebook”
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Garlic Mushroom, Thyme & Goats Cheese Toast
I could almost always have a cheese and Marmite sandwich for lunch, especially when I’m on my own. No brain power required. Fills a hole. No further thought until supper time. But when I jolt myself out of my rut and start pulling ingredients out of the fridge in a ‘ready steady cook’ style challengeContinue reading “Garlic Mushroom, Thyme & Goats Cheese Toast”
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Pink Potato, Fennel & Leek Soup
The temperature has dropped again and it seems like everyone is poorly… Mine included. So we’re bundled up with sniffs and snivels and only hot soup and toast will do. That along with chamomile tea and ginger biscuits! No problem though, snuggling on the sofa and reading back to back Roald Dahl is a treat…Continue reading “Pink Potato, Fennel & Leek Soup”
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Spaghetti Puttanesca for One…
There’s something quite wonderful about being home alone, just myself to please and my own whims and fancies to indulge… It means strong salty flavours, preserved fish, anchovies, smoked mackerel, salmon and carbs. There’s a whole lot of love wrapped up in a dish for one, and this spaghetti puttanesca sums it up for me…Continue reading “Spaghetti Puttanesca for One…”
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Golden Beetroot Soup with Maple Roast Walnuts & Feta…
This one was a surprise to me! Sweet, earthy goodness from the king of vegetables… The mighty, hearty, just plain delicious beetroot. Can you tell I’m a fan? (Click here for ‘A Beetroot Affair to Remember’) I had a bag of beetroot in my latest veg box delivery, and in that bag was a goldenContinue reading “Golden Beetroot Soup with Maple Roast Walnuts & Feta…”
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Spelt & Honey Split-Tin Loaf
It’s been ages since I’ve made a loaf using commercial yeast, but yesterday was an exceptional day… My boy was home sick, and so was I. Nursing my sourdough, and getting up to bake it early this morning, was more than I could face. Plus, being the last week of January we are utterly utterlyContinue reading “Spelt & Honey Split-Tin Loaf”
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Papaya & Coconut Porridge
It’s a tropical winter warmer… Sweet & fruity, but wonderfully warming on a cold winter’s morning… Porridge sets me up until lunch, providing there’s enough protein in it. I definitely couldn’t get by on oats and milk, but the addition of coconut milk, and or nuts and seeds keeps me going. I absolutely love thatContinue reading “Papaya & Coconut Porridge”
