10 Ways With Toast #6 Avocado, Pinenuts & Sundried Tomatoes on Sourdough

TOAST!  Hurrah!  Is it just coincidence that a toast is a toast?  I don’t know, but for all you toast masters out there, let’s make a toast, to toast… This will be a rolling post about toast.  Ten ways with toast in fact! So whether you’re cooking up a roast, or enjoying the coast, stopContinue reading “10 Ways With Toast #6 Avocado, Pinenuts & Sundried Tomatoes on Sourdough”

It’s a Classic… Macaroni Cheese Meets Dijon Mustard and #NotInOurBread

If you read the Flourless Chocolate Brownies post you’ll know it’s been a slow day here… It’s cold & misty outside, so we’ll snuggle down, bake and snuggle some more.  We are all feeling a little worse for wear, following an over indulgent (be it sweets or bloody mary’s) night last night.  So by lunchContinue reading “It’s a Classic… Macaroni Cheese Meets Dijon Mustard and #NotInOurBread”

Roasted Sage, Squash & Cannellini Bean Dip

Halloween party preparations have begun in our house, and this one’s a beauty!  It’s Peanut Squash… no?  Perhaps you know it as Delicata Squash… ok… Sweet Potato Squash?  No, I hadn’t heard of it either but it’s one of those, that when it’s roasted is velvety.  It’s got that softly sweet squash flavour and aContinue reading “Roasted Sage, Squash & Cannellini Bean Dip”

Cacao & Cardamom Lazy Morning Granola

Sweet, Sticky, Morning Goodness… Oh good morning chocolate breakfast hit! Oh indulge me honey toasted oats… Wait, you’re slurping the sweet spicy chocolaty milk from the bowl?  Don’t worry, me too!  It’s half term holidays and we’re enjoying really slow mornings at home!  Making granola this morning in my pyjamas was pure joy for me. Continue reading “Cacao & Cardamom Lazy Morning Granola”

Roast Shoulder of Lamb with Moroccan Style Cous Cous

I’ll just start this one off with that great Einstein quote that goes: “Nothing will benefit health and increase the chances for survival of life on earth as the evolution to a vegetarian diet” There, I said it!  Now crack on an enjoy your lamb… but enjoy it rarely (because of the health risks associatedContinue reading “Roast Shoulder of Lamb with Moroccan Style Cous Cous”

Wholemeal Pumpkin & Feta Muffins

We have a massive glut of pumpkins… ’tis the season!  Actually, I was looking through my instagram account this morning and noticed how beautifully seasonal the pictures look (unintentionally, but glad they do).  The food is the colour of autumn, all oranges, deep reds and browns, it’s quite beautiful.  I haven’t had the account veryContinue reading “Wholemeal Pumpkin & Feta Muffins”

Halloween Pumpkin Soup with Sourdough Cheddar Croutons

The allotment is getting sleepy… and it’s also getting cold.  It’s hot dogs on the fire and hot chocolate to keep our hands warm while we’re there from now on!  The last of the harvest bounty has come in… and we’ve finally collected the gnarly old pumpkins ready for halloween and ready for pumpkin soup…Continue reading “Halloween Pumpkin Soup with Sourdough Cheddar Croutons”

Arancini with Spicy Tomatoes and Black Eye Beans

This is truly indulgent, especially the day after risotto!  But what can you do when there are leftovers that need to be used up?  And, anything in breadcrumbs goes down well with the kids… I haven’t made Arancini other than with leftover risotto, and honestly I think this is the best way, it’s full ofContinue reading “Arancini with Spicy Tomatoes and Black Eye Beans”

Spiced Fig Compote and Greek Yoghurt

This is another one inspired by the #fdbloggers twitter chat!  Whilst I was singing the praises of hazelnut chocolate porridge, there were collective groans of ‘claggy bleugh’ from @sal_godfrey and @TheExplorerBlog… Honestly it hadn’t occurred to me that anyone didn’t like porridge?!  Naive of course, but it did make me realise that it was probablyContinue reading “Spiced Fig Compote and Greek Yoghurt”

Roast Caramelised Autumn Veg Salad aka A Beetroot Affair to Remember

This is a beautifully warm, earthy salad… rich in flavour and texture.  I’ve got an abundance of gem squash at the moment thanks Jude, my allotment neighbour and still plenty of beetroot… Oh beetroot… In the words of Tom Robbins; ‘The beet is the most intense of vegetables…the murderer returned to the scene of theContinue reading “Roast Caramelised Autumn Veg Salad aka A Beetroot Affair to Remember”