All posts tagged: avocado

Thai Green Salad & Prawns

I love prawns, and I think prawns love chillies, garlic and ginger… This is a bit of a salad inspired by a Thai green curry (with prawns).  Really it’s me wanting another curry but thinking I ought to have a salad instead… You see I’d eat a curry in one form or another every day very happily!  So this is as far as as I can push a salad in the direction of a Thai curry!  Of course you could go so far as to serve a side of spring rolls with it… By the way, did you know avocado jokes were a thing?  The avocado link will take you to a few pictures which made me giggle! Ingredients (serves 2): 2 large handfuls baby leaf spinach 1 avocado 1/2 Red Pepper 150 King Prawns 60g Samphire 1 handful raw cashews 2 cloves garlic 1 red chilli 1/2 thumb grated ginger 2 tbsp coconut oil juice 1/2 lime salt & pepper Method: 1. Heat the coconut oil in a pan on the hob. Crush the …

Chicken Schnitzel & Sauerkraut Salad

Chicken Schnitzel and Sauerkraut are definitely soulmates…  Each stands alone, but together they are a power couple of deliciousness.  There’s a reason that they’re a classic combination and even if you think you don’t like one, the chances are, that together you’ll love them… The Schnitzel-Sauerkrauts. Ingredients (Serves 2): 2 free-range organic chicken breasts 2 large handfuls of breadcrumbs 2 eggs Sprinkling of plain flour 2 large handfuls of watercress 1 avocado 2 handfuls toasted pinenuts 4 heaped tbsp sauerkraut 2 tbsp olive oil Method: 1. Heat the olive oil in a pan on the hob.  Beat the egg in to a wide bowl and have the breadcrumbs ready in another bowl close by. 2. Slice the chicken breast open length-ways (along the natural division of the meat). 2. Cover with cling film and bash until flat with a rolling pin.  The chicken breast will almost double in size… 3. Lightly sprinkle and rub in plain flour, coat in egg mixture and breadcrumbs. 4. Add to the pan and fry on both sides for around …

Holy Guacamole…! The Recipe for immortality…

I have the recipe for immortality.  This is it, and its scientifically proven in that so far I am immortal.  Things could change of course, but I’m going to be kind and share it with you, just to give you all a chance.  And, if the immortality thing turns out well, we’ll all be in it!  Immortality aside for a second, this is a dip packed with nutrients, and ingredients which are rich in healthy fats, vitamins, minerals and, according to this article, anti-cancer compounds.  So as it turns out immortality isn’t such a tall order after all, maybe? Enjoy it on Toast! Ingredients (serves 4 spread on toast): 1 large avocado 2 cloves garlic 4 cherry tomatoes 100g cucumber Juice of 1 lime 1 handful chopped coriander 1 handful chopped watercress 3 tbsp Extra Virgin Olive Oil Generous pinch of cayenne pepper Salt & Pepper to taste 1 handful of toasted pumpkin seeds to serve Method: 1. Scoop the avocado into the food processor. 2. Crush and finely chop the garlic and throw in …