Roasted Sage, Squash & Cannellini Bean Dip

Halloween party preparations have begun in our house, and this one’s a beauty!  It’s Peanut Squash… no?  Perhaps you know it as Delicata Squash… ok… Sweet Potato Squash?  No, I hadn’t heard of it either but it’s one of those, that when it’s roasted is velvety.  It’s got that softly sweet squash flavour and aContinue reading “Roasted Sage, Squash & Cannellini Bean Dip”

10-Bean Vegetable Cobbler with Cheddar Scone Topping

This is a really hearty one-pot dish.  My mum used to make beans to go with sausage and mash and this reminds me of that meal!  It was one of my favourites!  Although I don’t eat sausages any more, beans (in one form or another) are a staple, and our little girl loves them too. Continue reading “10-Bean Vegetable Cobbler with Cheddar Scone Topping”