So Tim spent last weekend at Bestival on the Isle of Wight… And amongst yoga, live music, DJs, Henna Tattoos and Ping Pong, there was food… Festival fuel!  Sadly I wasn’t there to experience it… But I did get a little flavour of the festival on Thursday night when Tim put together these ‘a little bit delicious’ (to borrow a phrase from our little one) Chilli Chicken Kebabs… My mouth is watering writing this up… Let us know how you get on with these because really they are a taste sensation!   Ingredients for 2 kebabs: at at the end you’ll need a spread of Houmous… Ingrdients for the wrap: 250g Wholemeal spelt flour 100ml warm water 2 tbsp rapeseed oil salt pepper 1tsp ground coriander Method for the wrap: 1. mix together the ingredients adding the water slowly. You need a dough that will roll out easily so not too sticky. 2. Split the dough in two, and roll out as thin as possible. Lay a 9″ plate (or size to fit your frying …