I’m not sure if this is an starter or a meal in itself?  My portion sizes aren’t exactly very yoga (by which I mean make a bowl with your hands and that’s  your portion size…) I just can’t decide how many times a day and how many servings per meal they mean… This one was part of a tapas style ‘picky’ Friday night meal… so we probably vastly overate a lot of a very deliciously food!     Ingredients (Serves 2): 2 heads of chicory 2 pears 2 handfuls walnut halves 100g goats cheese (the soft rolled type) balsamic vinegar 1 tbsp maple syrup 1 tsp butter Method: 1) Break up the chicory so each leaf provides a little bowl for your cheese, pear & walnuts… 2) Slice the goats cheese in to discs and then halve. 3) Cut the pear in to approx. 1/2cm slices (discarding the core).  Then cut each slice in to 1/2cm strips. 4) Melt a tsp of butter in a frying pan on the hob.  Add the walnut halves and …