The Liebster Award

Hi everyone!  So today is my birthday… I’ve spent the whole day home with two sick kiddies and one stir crazy dog who’s been looking at me with her ‘pleeeeease take me out eyes’ all day… We’ve baked birthday cake, cup cakes for the school cake bake, made pizza, baked bread, we’ve watched movies… My littleContinue reading “The Liebster Award”

An Open Letter to Brussels Sprouts & Maple Roast Sprouts with Walnuts & Beetroot

Dear Brussels Sprouts, I think you should know how much I appreciate you.  Firstly you look like a cabbage, grown by a fairy, which makes me want to make a teeny tiny jar of Saurkraut out of you, or put you in the garden of my daughter’s doll’s house. I love that you chose toContinue reading “An Open Letter to Brussels Sprouts & Maple Roast Sprouts with Walnuts & Beetroot”

Moroccan Chicken Casserole & Giant Cous Cous

This is a warming, spicy dinner of good nourishment.  Great for a cold evening.  It’s hearty and fills the house with a sweet spicy smell…   Ingredients (serves 4): 4 Chicken Thighs 3 preserved lemons (or 1 unwaxed fresh lemon) 3 small red onions (or 1 large red onion) 4 cloves garlic 25 olives 12Continue reading “Moroccan Chicken Casserole & Giant Cous Cous”

Celeriac Rostis… or Solero Frosties (if you’re 5)

These are a great alternative to potatoes, albeit a much uglier ‘what do i do with that monster’ veg, but especially good for the carb loving kids!  My daughter asked to if she could have a sticker on her sticker chart for finishing her ‘Solero Frosties’ it took me a minutes to get what sheContinue reading “Celeriac Rostis… or Solero Frosties (if you’re 5)”

Chocolate Coconut Granola

Oh my, this is the kind of breakfast I absolutely shudder at when I see it in the supermarket.  My contempt for chocolate breakfast cereal, and my resounding ‘absolutely not’ when the children ask for it!  But here am I making it.  The truth is this is beautiful, and this version is really nutritious too! Continue reading “Chocolate Coconut Granola”

A Jerusalem Artichoke Tart and a Naked Autumn Slaw… Oh the scandal!

I know you must all be relieved… I could hear the panic building at the school gates today… “What shall we do with our Jerusalem artichoke glut” you were saying… “wherever shall we find a tasty recipe”… Well, worry no longer… (ahem).  So unless you’re an allotmenteer or, like me, accidentally ordered the ‘fancy’ boxContinue reading “A Jerusalem Artichoke Tart and a Naked Autumn Slaw… Oh the scandal!”

Holy Guacamole…! The Recipe for immortality…

I have the recipe for immortality.  This is it, and its scientifically proven in that so far I am immortal.  Things could change of course, but I’m going to be kind and share it with you, just to give you all a chance.  And, if the immortality thing turns out well, we’ll all be inContinue reading “Holy Guacamole…! The Recipe for immortality…”

Roast Curried Squash and Cauliflower Dhal aka Waste Not Want Not

“Pumpkin sooooooooup….Owwwwwww” Groaned the kids when I told them what was for tea… To be honest I’m feeling a bit the same.  The best thing about eating seasonally is how much we enjoy the first ripe fruit or veg of the season, remembering last year’s recipes and creating something new.  It’s a creative challenge keepingContinue reading “Roast Curried Squash and Cauliflower Dhal aka Waste Not Want Not”

10-Bean Vegetable Cobbler with Cheddar Scone Topping

This is a really hearty one-pot dish.  My mum used to make beans to go with sausage and mash and this reminds me of that meal!  It was one of my favourites!  Although I don’t eat sausages any more, beans (in one form or another) are a staple, and our little girl loves them too. Continue reading “10-Bean Vegetable Cobbler with Cheddar Scone Topping”

In Praise of the Pear and Cinnamon Pears with Coconut Oats or Greek Yoghurt

I just read a tweet that really excited me! ‘The Glorious Pear’, by @nigelslater.  The Radio 4 Food Programme is all about the Pear today!  ‘How wonderful’ I thought, having just enjoyed a pear.  A really ripe juicy organic pear.  When they’re good they’re so good.  They’re not like apples, they can’t be enjoyed allContinue reading “In Praise of the Pear and Cinnamon Pears with Coconut Oats or Greek Yoghurt”

%d bloggers like this: