All posts tagged: goats cheese

Chicory, Pear & Goats Cheese Salad

I’m not sure if this is an starter or a meal in itself?  My portion sizes aren’t exactly very yoga (by which I mean make a bowl with your hands and that’s  your portion size…) I just can’t decide how many times a day and how many servings per meal they mean… This one was part of a tapas style ‘picky’ Friday night meal… so we probably vastly overate a lot of a very deliciously food!     Ingredients (Serves 2): 2 heads of chicory 2 pears 2 handfuls walnut halves 100g goats cheese (the soft rolled type) balsamic vinegar 1 tbsp maple syrup 1 tsp butter Method: 1) Break up the chicory so each leaf provides a little bowl for your cheese, pear & walnuts… 2) Slice the goats cheese in to discs and then halve. 3) Cut the pear in to approx. 1/2cm slices (discarding the core).  Then cut each slice in to 1/2cm strips. 4) Melt a tsp of butter in a frying pan on the hob.  Add the walnut halves and …

Garlic Mushroom, Thyme & Goats Cheese Toast

I could almost always have a cheese and Marmite sandwich for lunch, especially when I’m on my own.  No brain power required.  Fills a hole.  No further thought until supper time.  But when I jolt myself out of my rut and start pulling ingredients out of the fridge in a ‘ready steady cook’ style challenge I remember how good lunch for one can be.  And without any extra time or effort (other than applying my mind to it)!  So the result of today’s jolt of inspiration is this… Ingredients (Serves 1): 1 slice sourdough bread (toasted) 4 large chestnut mushrooms 2 cloves garlic 1 tbsp butter 1 spring onion 2 tbsp white wine 1 small sprig thyme 4 thin slices goats cheese Method: 1) Toast the sourdough in the toaster. 2) Melt the butter in a pan on the hob. 3) Crush the garlic, thinly slice the spring onion and add to the pan along with the thyme to soften (without browning). 4) Add the sliced mushrooms and the white wine. 5) Simmer until the …

Goats Cheese, Honey & Onion Tart

This is a great recipe for using up onions, or just to enjoy if you like onions!  And if you like onions, you’ll know when they’re cooked slowly they’re beautifully sweet, so with the addition of honey it’s more sweet and goats cheesy in flavour and delicious with a green salad.  The honey came from the school Christmas fete on Saturday and its made by the lovely bees on the school field!  So aside from honey toast in the mornings (Our little boy’s favourite breakfast) I’m looking to put it to good use!  And I’m quite pleased with how this tart turned out… Ingredients for the filling (serves 4): 150g goats cheese 200g natural greek yoghurt 2 eggs 4 small – medium onions 4 large cloves garlic 1 tbsp honey 2 sprigs fresh rosemary salt & pepper 20g butter Ingredients for the pastry: 250g plain flour 125g unsalted butter, cubed pinch salt & pepper 4 tbsp cold water Method: 1. In a large mixing bowl combine the flour with a little salt & pepper and …