Oh my, this is the kind of breakfast I absolutely shudder at when I see it in the supermarket.  My contempt for chocolate breakfast cereal, and my resounding ‘absolutely not’ when the children ask for it!  But here am I making it.  The truth is this is beautiful, and this version is really nutritious too!  Actually this wasn’t supposed to be a granola at all, it was going to be snack bars for after school.  But for some reason I didn’t make enough wet to coat the dry and the result was snack bars that didn’t stick together, obviously!  But thankfully there is always granola… and this is going to be beautiful with some plain greek yoghurt in the morning! Ingredients: 200g Oats 100g ground almonds 100g desiccated coconut 6 tbsp maple syrup 6 tbsp coconut oil* 3 tbsp cacao powder Pinch of sea-salt 50g chia seeds 50g raisins 4 medjool dates,chopped 75g dark cooking chocolate min 70% cocoa solids Method: 1. Pre-heat the oven to 180C. 2. Mix the dry ingredients; oats, ground almonds, …