All posts tagged: hearty

Tomato & Basil Risotto meets Harissa Chicken Bone Broth…

The bone broth from the Harissa Roast Chicken is beautifully warming, without being hot!  It was sitting in my fridge in all its jellified wibbly wobbly gloriousness with a lovely warm red colour… I definitely prefer using broth for risotto than soup, although I’m sure this would have made a lovely tomato based soup… But, risotto it was and tomato and basil seemed like a great accompaniment!  So here it is, nutrient dense, gut repairing, skin nourishing, mineral rich and delicious! Ingredients: 1 red onion 2 celery stalks 2 tbsp olive oil 2 tbsp butter 200g risotto rice 1 small punnet (about 200g) vine cherry tomatoes 1 large handful fresh, chopped basil leaves salt & pepper About 1/2 litre bone broth 1 glass white wine A few shaves of parmesan to add before serving Method: 1.Gently warm the bone broth in a saucepan on the hob.  Have a ladle or cup ready to transfer the broth to the risotto. 2. Heat the oil and butter in a large pan until the butter melts. 3. Chop …

Shiitake Mushroom and Thyme Risotto

Risotto follows roast chicken almost always in our house.  Once the chicken is more or less stripped of breast meat I boil the carcass to create a stock.  I have a slightly ‘war time’ attitude to waste.  Being only a generation removed, and the oldest child of a single mother my conscience will not allow me to throw it away… Actually, there’s something quite romantic for me about the idea of generations of women making the most of food, not wasting anything… And the wisdom of those women knowing (without the science we now have) how good it is for their families, from keeping colds and flu at bay to soothing the gut and making hair shine!  Read more about the health benefits of home-made chicken stock here.  There are plenty of recipes on-line for making your own.  Mine really is very simple: Chicken Stock from a roast chicken: Place the carcass in a large pan.  Cut it down if it’s still in one piece.  Cover with water, bring to the boil, put the lid …