All posts tagged: Kids Food

Simple Pasta Napoletana, Shopping & Vote Organic!

We’re counting down the sleeps to school now, and going to bed early again after two weeks (really feels like two years) of late nights, parties and plenty of excitement. So today was a day of rest until my little one reminded me that she needed new shoes.  So we braved the shops this afternoon and managed to accessorise the new shoes with a hat, gloves, coat, sweater and t-shirt… So several hours later, we headed home a bit to close to tea time… I hadn’t planned tea, nor considered what we might have in the fridge!  But with a trusty stock pile of pasta in the cupboard, I ended up doing a simple tomato pasta. In the time it takes to boil some water in the pan and cook the pasta, this one is ready!  And it’s generally a crowd-pleaser, especially topped with plenty of grated cheese… Ingredients (serves 2 hungry children): 4 Handfuls of organic* pasta 1 onion 2 cloves garlic 1 tin plum tomatoes (or chopped, but I believe you get more …

Cloudy With a Chance of Meatballs…

Kids love Meatballs!  It’s another food that could contain literally anything as far as they are concerned (and depending where they come from its possible they do)… but home-made it’s possible that they’re full of good nourishment, love and a few hidden extras if you like?  This recipe is very simple, it makes 18 meatballs which can be frozen.  If you’re feeling adventurous you could split the meat 50/50 beef & pork (or anything else you fancy), add baked sweet potato, beetroot, onions…Jello (no not really) Ingredients: 450g Organic Beef Mince 100g Homemade Breadcrumbs 1 egg yolk 1 tsp salt 2 tsp mixed herbs Method: 1. Use a food processor to blend the mince, breadcrumbs, egg yolk, salt & mixed herbs. 2. Use a desert spoon to scoop up the mixture and form balls between the palms. 3. If freezing, place them straight in to a plastic storage pot. 4. To cook immediately, heat a couple of tsps olive oil in a pan on the hob.  Add the meatballs, gently turning every couple of minutes …

Is it a Salsa? Is it Ketchup? Yes! And it’s Magic Tomata Passata with Hidden Veg

This is a magic sauce, it goes in anything and everything, it keeps in the fridge for around 5 days, or freezes really well.  It’s also possible to hide masses of veg in it that the kids wouldn’t normally eat… Neither of mine are keen on red peppers or beetroot, but hiding it in this sauce… what they don’t know and all that! Ingredients: 1 red onion 2 cloves garlic 1 400g can plum or chopped tomatoes 1 small beetroot (grated) 1 red pepper 1 tsp mixed herbs 1 tsp maple syrup 1/2 tsp paprika salt & pepper Olive Oil (Optional Chilli) Method: 1. Heat 2tbsp Olive oil in a pan on the hob. 2. Finely chop the onions, crush the garlic and soften in the pan for around 10 minutes. 3. Chop the red pepper & grate the beetroot and add to the pan with the mixed herbs, paprika, salt & pepper. 4. Add the tinned tomatoes and a tsp of maple syrup to take the edge of the tomatoes. 5. The sauce is …

Celeriac Rostis… or Solero Frosties (if you’re 5)

These are a great alternative to potatoes, albeit a much uglier ‘what do i do with that monster’ veg, but especially good for the carb loving kids!  My daughter asked to if she could have a sticker on her sticker chart for finishing her ‘Solero Frosties’ it took me a minutes to get what she meant!  I think they’ll be Solero Frosties forever more in our house now!  They’re really quick, and simple to make and celeriac are really tasty, so need very little attention.  We had them yesterday with a Harissa Roast Chicken and Chickpea Salad… But on the 5pm dinner scene they’d go well with sausage and veg, or in place of the potato rosti for breakfast or brunch.  Celeriac also makes a great mash, so if you’re looking to hide veg, or increase variety add them to mashed potato! Ingredients (makes 8 rostis): 200g grated celeriac 1 tsp dried mixed herbs 1 egg Salt & Pepper Method: 1. Grate the celeriac in to a mixing bowl, you can use kitchen roll or …

Cacao & Cardamom Lazy Morning Granola

Sweet, Sticky, Morning Goodness… Oh good morning chocolate breakfast hit! Oh indulge me honey toasted oats… Wait, you’re slurping the sweet spicy chocolaty milk from the bowl?  Don’t worry, me too!  It’s half term holidays and we’re enjoying really slow mornings at home!  Making granola this morning in my pyjamas was pure joy for me.  And the smell of it baking was mouth-watering.  Sweet, spicy aromas filled the kitchen as I slurped my morning tea and the children were building Lego, bliss.  Until 10 minutes later and the children are throwing the Lego, my tea goes cold while I intervene and, wait, is that the smell of overcooked granola?  For a minute there though…  I’ve been a huge fan of the chocolate cardamom combination since ‘chocolate cardamom cookies’ in Signie Johansen’s ‘Scandilicious’ cookbook.  And the combination works brilliantly in this granola, so without further ado… I give you Cacao & Cardamom, Lazy Morning Granola… Ingredients to make 4-6 portions:  200g whole rolled oats 50g pumpkin seeds 50g whole almonds, roughly chopped 50g chia seeds 50g raw cacao …

Sun Dried Tomato and Black Olive Houmous

A few years ago we had a major financial melt down.  Two small children, one income and a monthly deficit of around £1000… It’s when I started really looking at what we spent on food.  Houmous was always a staple in our weekly shop, and the kids love it, but when I realised I could make a months supply for the same price as a supermarket tub, I couldn’t go back.  Financial crisis over the Houmous is here to stay! Ingredients for a large bowl: 2 tins chick peas (drained) 2 tablespoons tahini 1 handful of chopped sundried tomatoes 1 handful of chopped pitted black olives 2 cloves of garlic Juice of 2 lemons 2 tablespoons rapeseed oil (or oil from the sundried tomatoes) 1 tsp sea salt 1 tsp ground cumin Ground black pepper Method: 1. Add the ingredients to a food processor and pulse until blended but textured. 2. Add additional salt and pepper to taste. 3. Serve with warm flatbreads, crudités, add to jacket potatoes, salads or sandwiches. This recipe will keep …

Hazelnut Chocolate Porridge

Thanks to Ella for turning back on to porridge, perfect as the weather turns chilly and juicing or smoothies are just too cold.  My mum’s mum is Scottish so oats are sacred to us… Although I’m not sure Robina MacDonald would like this one?  It’s a far cry from oats, water and salt! Ingredients (for 1 serving) 1 handful of rolled oats 1 handful of raw hazlenuts 1 handful of raspberries (fresh or from the freezer) 1 dessert spoon raw cacao 1/2 tsp vanilla extract hazelnut milk to cover Method: This smells amazing while it’s bubbling! Chuck all the dry ingredients in the pan and cover with the hazelnut milk.  Add the vanilla extract and simmer. Add a little more milk if required, or depending on how thick you like your porridge… If you like you could sprinkle a few cacao nibs on top, the bitter cacao and raspberries make a fab combo! let me know what you think? Lauren x Follow my blog with Bloglovin