Sometimes, only pasta, baked in cheesy sauce will do. Laced with nutmeg, layered with smooth seasonal roast butternut squash and herby tomato sauce… Served with baby spinach and rocket and eaten until it’s gone… because really, it’s never as good tomorrow, and I probably wont fancy it then anyway… digging my fork in the dishContinue reading “Roast Butternut Squash & Sage Lasagne”
