All posts tagged: Love life

Sweet Potato, Cavalo Nero & Chickpea Curry…

Love on a plate… It’s been one of those days… torrential rain, followed by torrential tears (mine and the kids)… I ate at least two portions of this and I have no regrets… tomorrow is another day! Ingredients (for 2 portions, or 1 ‘I feel sorry for myself’ portion): 1 large onion 3 cloves garlic 1 hot red chilli 1 large sweet potato 100g cavalo nero 1 tin chickpeas 1 tin chopped tomatoes 1 sachet instant brown rice miso soup paste dissolved in 600mls warm water 1/2 cup brown basmati rice tamari about 8 grinds of black pepper Method: 1. add a couple of tablespoons of olive oil to a deep pan. 2. chop the onion, garlic & chilli and add to the pan. soften on a gentle heat for around 10 minutes. 3. chop the sweet potato in to bite sized chunks and add to the pan 4. add the drained chickpeas, canned tomatoes & miso and bring to the boil 5. add the rice to the pan 6. chop the cavalo nero and …

Chilli Chicken Bestival Kebabs

So Tim spent last weekend at Bestival on the Isle of Wight… And amongst yoga, live music, DJs, Henna Tattoos and Ping Pong, there was food… Festival fuel!  Sadly I wasn’t there to experience it… But I did get a little flavour of the festival on Thursday night when Tim put together these ‘a little bit delicious’ (to borrow a phrase from our little one) Chilli Chicken Kebabs… My mouth is watering writing this up… Let us know how you get on with these because really they are a taste sensation!   Ingredients for 2 kebabs: at at the end you’ll need a spread of Houmous… Ingrdients for the wrap: 250g Wholemeal spelt flour 100ml warm water 2 tbsp rapeseed oil salt pepper 1tsp ground coriander Method for the wrap: 1. mix together the ingredients adding the water slowly. You need a dough that will roll out easily so not too sticky. 2. Split the dough in two, and roll out as thin as possible. Lay a 9″ plate (or size to fit your frying …