Happy New Year everyone!  May it be filled with delicious, wonderful loveliness (your pie and your year!) We saw the year out with friends & family and welcomed the new year with a wintry walk in the beautiful surrey countryside.  If like us you’ve over indulged this holiday you’ll be delighted at a pie recipe right now (ahem)!!  If you’re looking at a fridge full of leftover meat though, it’s exactly the recipe you need! And if you have enough space, make it and freeze it for a few weeks until the guilt of the over indulgence has past?!  Here it is though, the last festive recipe of the season before we all get back on the treadmill next week, metaphorically and literally I suspect! Ingredients for the filling (Serves 6): Around 500g leftover meat, for us it was turkey and ham 1 onion 2 cloves crushed garlic 1 carrot 2 leeks 1 tsp black mustard seeds 1 tsp dijon mustard 2 tbsp plain flour 300ml single cream 200ml stock (made from the boiled down …