“The weather outside is frightful, but the fire is so delightful…” This line generates a feeling of warmth within me… not just that it connects me to my own inner fire, or Agni as it’s known in Yoga. Tuning in to our own inner Agni can connect us to feelings of internal physical warmth, weContinue reading “Sweet & Sticky Fig & Pistachio Quinoa Porridge…& Eating Intuitively”
The wonderful news is that the biopsy results on the lymph nodes and tissue taken away during my Anterior Resection of the bowel (the surgery which took half of my colon away and stapled it back together), show clear. No cancer cells were found. In terms of living with cancer this is a victory. WhatContinue reading “Turmeric Lattes and Living with Cancer”
What did the cheese say when it looked in the mirror? “Hallou-mi!” This salad though, it’s no joke. In fact it’s seriously lovely… It’s about as easy as dinner comes too, so when you’re ready for a super summer supper and a glass of cold white wine this is for you… Full of allotment bountyContinue reading “Peach, Pea & Halloumi Salad”
Plant Based, vegan, vegetarian recipe ideas.
The crisp cold and frosty season is well and truly upon us. The air is cold and the sky is blue, which can provide light relief from the January blues… The stillness of winter reminds us how important rest is though. Pacing ourselves, and taking time to be still, whether that’s sitting with a warmContinue reading “Mushroom, Lentil & Red Wine ‘Shepherd’s’ Pie… (He’s a veg shepherd. Obvs.)”
Traditional Hawaiian Ahi Poke recipes call for raw tuna, which, try as I might I’m just not keen on. But in this poke bowl recipe you could absolutely switch out the tofu for tuna, or salmon. The recipe is filled with warming spice and rich toasted sesame flavours, and the good old English Autumn’s stapleContinue reading “An Hawaiian Poke Bowl meets an English Autumn”
Matcha recipes for health and well-being
Super greens soup for a flourishing gut garden.
By next week they’ll be gone. But while you can, there’s a bounty of smooth, nutty, sweet Autumn Chestnuts ready in abundance and littering the floor of the woods… Don’t mistake them for conkers (or worse vice versa)… You’ll know a sweet Chestnut by it’s green shell of fine spines, which is almost impossible toContinue reading “Wild Chestnut & Thyme Risotto”
Coconut, ginger and sweet potato soup. Care for coughs and colds…