All posts tagged: real bread

Spelt & Honey Split-Tin Loaf

It’s been ages since I’ve made a loaf using commercial yeast, but yesterday was an exceptional day… My boy was home sick, and so was I.  Nursing my sourdough, and getting up to bake it early this morning, was more than I could face.  Plus, being the last week of January we are utterly utterly skint… so if it’s not already in the cupboard, it’s not on the menu.  This recipe used up the last of my spelt flour, along with the last of the lovely school honey… it’s delicious!  And if you’re following us on instagram you’ll already have had a sneak pre-view!   Ingredients: 250g wholegrain spelt flour 250g white spelt flour 325mls warm water 2 tsp quick yeast 1 tsp sea-salt 1 tbsp honey 3 tbsp olive oil Method: 1. Use the dough hook attachment on a food processor, or mix in a bowl by hand (or with a wooden spoon). 2. Add the flour & yeast to the bowl. 3. Add the salt & honey to a jug of warm water …

10 Ways With Toast #6 Avocado, Pinenuts & Sundried Tomatoes on Sourdough

TOAST!  Hurrah!  Is it just coincidence that a toast is a toast?  I don’t know, but for all you toast masters out there, let’s make a toast, to toast… This will be a rolling post about toast.  Ten ways with toast in fact! So whether you’re cooking up a roast, or enjoying the coast, stop what you’re doing and celebrate Toast (henceforth with a capital T)!* #6 Avocado, Sundried Tomatoes & Toasted Pinenuts You see the very wonderful thing about toast, and topping toast, is that it really can be an anytime meal… and I very often go to avocado on toast for lunch because it takes all of about 3 seconds to make and it’s super nutrious. Ingredients: 1 Large slice of Sourdough cut in half 1 avocado 4 sundried tomatoes 1 handful pinenuts Method: 1. Toast your sourdough and spread 1/2 your avocado on each slice. 2. Finely chop the sundried tomatoes and evenly sprinkle on each slice. 3. Put a handful of pinenuts in a dry pan on the hob and heat …