All posts tagged: spelt

Spelt & Honey Split-Tin Loaf

It’s been ages since I’ve made a loaf using commercial yeast, but yesterday was an exceptional day… My boy was home sick, and so was I.  Nursing my sourdough, and getting up to bake it early this morning, was more than I could face.  Plus, being the last week of January we are utterly utterly skint… so if it’s not already in the cupboard, it’s not on the menu.  This recipe used up the last of my spelt flour, along with the last of the lovely school honey… it’s delicious!  And if you’re following us on instagram you’ll already have had a sneak pre-view!   Ingredients: 250g wholegrain spelt flour 250g white spelt flour 325mls warm water 2 tsp quick yeast 1 tsp sea-salt 1 tbsp honey 3 tbsp olive oil Method: 1. Use the dough hook attachment on a food processor, or mix in a bowl by hand (or with a wooden spoon). 2. Add the flour & yeast to the bowl. 3. Add the salt & honey to a jug of warm water …

Spelt Flour Soda Bread & Big Love For an Irish Farmer…

This is about as rewarding as baking gets for me.  Minimum input, for maximum reward!  Quick bread, that looks & tastes amazing! This loaf is organic. Yep.  Organic artisan stoneground flour.  The kind the shop assistant scoffs at (They know my type)…In fact you probably know my type too… and humour my organic buying, harping on about the environment ways.  But here’s the thing, I feed a family of 4 for the same as my non-organic shopping peers.  I know how to be savvy in the supermarket, we grow a lot of our own, and I waste very little, sour milk and stale bread included.  Where this is going though is why?  A shop assistant told me organic wasn’t any better for me, and was more expensive.  That’s easy to see if you spend just a little time looking at ingredients vs. price on some items.  But it’s not that.  A farmer summed it up for me on the last episode of Ireland with Simon Reeve,  he said he farmed organically because he wanted to …