Spelt Flour Soda Bread & Big Love For an Irish Farmer…

This is about as rewarding as baking gets for me.  Minimum input, for maximum reward!  Quick bread, that looks & tastes amazing! This loaf is organic. Yep.  Organic artisan stoneground flour.  The kind the shop assistant scoffs at (They know my type)…In fact you probably know my type too… and humour my organic buying, harpingContinue reading “Spelt Flour Soda Bread & Big Love For an Irish Farmer…”

Tomato & Basil Risotto meets Harissa Chicken Bone Broth…

The bone broth from the Harissa Roast Chicken is beautifully warming, without being hot!  It was sitting in my fridge in all its jellified wibbly wobbly gloriousness with a lovely warm red colour… I definitely prefer using broth for risotto than soup, although I’m sure this would have made a lovely tomato based soup… But,Continue reading “Tomato & Basil Risotto meets Harissa Chicken Bone Broth…”

A Jerusalem Artichoke Tart and a Naked Autumn Slaw… Oh the scandal!

I know you must all be relieved… I could hear the panic building at the school gates today… “What shall we do with our Jerusalem artichoke glut” you were saying… “wherever shall we find a tasty recipe”… Well, worry no longer… (ahem).  So unless you’re an allotmenteer or, like me, accidentally ordered the ‘fancy’ boxContinue reading “A Jerusalem Artichoke Tart and a Naked Autumn Slaw… Oh the scandal!”